Tandoori Salmon with Green Lentil Curry (Gluten Free, Dairy Free)

Ingredients

• 2 tbsp olive oil
• 1 onion
• 1 garlic clove
• 1 pepper
• 1 tsp garam masala
• 2 tsp ground cumin
• 1 tsp cumin seeds
• 1/2 tsp chilli powder
• 1 tsp curry powder
• 100 g dried green lentils
• 2 * 400g can of chopped tomatoes
• salt and pepper for seasoning
• 4 salmon steaks
• salt and pepper
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon curry powder
• 1 tablespoon garam masala