Egg and Cucumber Tea Sandwiches | Blue Flame Kitchen

Ingredients

• 1/2 cup salted butter, softened
• 1/4 cup chopped fresh parsley
• 1 1/2 tsp fresh lemon juice
• 1 clove garlic, finely chopped
• 12 slices Everyday Bread or white bread
• 6 hard-cooked large eggs, peeled and sliced
• 2 tbsp Chili Oil
• 1 1/2 cups thinly sliced English cucumber
• 2 tsp coarse sea salt