Roast Chicken and Vegetables | Recipe | LifeSource Natural Foods

Ingredients

• 2 chicken thighs
• 2 red potatoes, cut into bite sized pieces
• 3 carrots, peeled and quartered
• 1 small head garlic, papery outer skin peeled off
• 2 Tbsp olive oil, divided
• 1/4 cup white wine (or chicken broth)
• 1/4 cup chicken broth
• Salt and pepper, to taste