Grilled Fish Tacos with Spicy Pickled Onions Recipe

Name: Grilled Fish Tacos with Spicy Pickled Onions Recipe
Ingredients: 1 orange, juiced; 1 lime, juiced; 2 tablespoons olive oil; 1 tablespoon dried oregano; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/4 cup finely chopped cilantro; 2 pounds cod filets; 1 red onion, thinly sliced; 1/2 cup apple cider vinegar; 1 jalapeño pepper, halved with seeds removed; 1 teaspoon sugar; 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count); Salsa Verde; Lime wedges

www.bettycrocker.com

A quick, fresh meal made on the grill, our fish tacos are made with halibut, avocado and ranch dressing.

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Cooking tools:

Grill
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Spatula
Tongs
Fine-mesh sieve
Plate

Ingredients

1 orange, juiced
1 lime, juiced
2 tablespoons olive oil
1 tablespoon dried oregano
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 cup finely chopped cilantro
2 pounds cod filets
1 red onion, thinly sliced
1/2 cup apple cider vinegar
1 jalapeño pepper, halved with seeds removed
1 teaspoon sugar
8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
Salsa Verde
Lime wedges