Mango Manchego Stuffed Jalapenos with Curry Cornmeal Crunch |

Ingredients

• 3 tbsp Cornmeal
• 1/2 tsp Salt
• 5 Jalapeno Peppers, about 3 inches long, sliced in half lengthwise and deseeded
• 1/4 lb Finely Shredded Manchego Cheese, divided
• 1 tbsp Curry Powder1 tbsp Curry Powder
• 3/4 tsp Extra Virgin Olive Oil (more as needed)
• 1 Firm, Ripe Mango, peeled, pitted and cut into matchstick pieces
• 1/2 Ripe Mango, sliced for Garnish