Jalapeno Cornbread Recipe: How to Make It

Ingredients

• 1 cup self-rising flour
• 1 cup yellow cornmeal
• 1 cup buttermilk
• 1/4 cup egg substitute
• 3 tablespoon canola oil, divided
• 2 tablespoons honey
• 1 tablespoon reduced-fat mayonnaise
• 1/4 cup fresh or frozen corn, thawed
• 3 tablespoons shredded reduced-fat cheddar cheese
• 3 tablespoons finely chopped sweet red pepper
• 1/2 to 1 jalapeno pepper, seeded and finely chopped