Easy chicken fried rice recipe
Oriental flavours of five spice and ginger create a mouthwatering stir fry dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Mixing bowl
- Skillet
- Wooden spoon
- Stove
- Microwave
- Plate
Ingredients
- 1 pouch Tilda Egg Fried Rice or Tilda Sweet Chilli & Lime Rice
- 2 chicken breasts, thinly sliced
- ½ tsp five spice powder
- 1 tbsp. sunflower oil
- 4 spring onions
- 1 thumb ginger, finely grated
- 1 pak choi, roughly chopped
- 2 tbsps sweet chilli sauce
- Handful toasted cashew nuts
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