No-Knead Bread – Kitchen Alchemy
Ingredients - 450g (3 cups) All Purpose Flour - 12.5g (2 ½ tsp) Salt - 1.25g (¼ tsp) Instaferm Red - 300g (1¼ cup) Water - 15g (1 Tbsp) Vinegar - 0.5g (⅛ tsp)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- 450g (3 cups) All Purpose Flour
- 12.5g (2 ½ tsp) Salt
- 1.25g (¼ tsp) Instaferm Red
- 300g (1¼ cup) Water
- 15g (1 Tbsp) Vinegar
- 0.5g (⅛ tsp) Amylase (optional)
- Or
- 2.5g (1¼ tsp) Diastatic Malt Powder (optional)
- Oil or Non-stick Pan Spray for Parchment
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