(No-Knead) Unleavened Bread, (Cracker Version) | Just A Pinch Recipes
In a glass measuring cup, measure the flour. The glass measuring cup will be the mixing bowl. Add water to the flour in parts, (as this ensures all the flour is being evenly...
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Ingredients
- ## DRY INGREDIENTS
- 1 cup(s) all-purpose flour
- Spice(s) salt (for sprinkling)
- ## WET INGREDIENTS
- 5 tablespoon(s) water
- 4 tablespoon(s) olive oil
- ## TOOLS
- 1 sheet(s) parchment paper or foil
- 1 large rectangle baking pan, inverted
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