GEM® Avocado - GEM® Cobb with Quail’s Eggs & a Beetroot Tahini Dressing (@RecipeBreakout)

Name: GEM® Avocado - GEM® Cobb with Quail’s Eggs & a Beetroot Tahini Dressing (@RecipeBreakout)
Ingredients: Salad leaves - romaine or iceberg with a few baby greens (including beetroot leaves); GEM@ avocado - half, skinned but left whole or sliced (at a slight angle but retaining its unique half shape); Cherry tomatoes - a handful of mixed whole/halved tomatoes (plus maybe a few sundried/blushed for variety); Quail’s eggs - three hard boiled and halved; Red onion - half, sliced or chopped; Mixed herbs - freshly chopped mix of parsley, dill, chives and caraway; 2 tbs fresh beetroot - one large/two small pre-cooked beetroot 60gTahini; Plain organic, natural yoghurt - one dessert spoon; Squeeze of fresh lemon juice; Pinch of sea salt; ½ tsp garlic paste (optional)

www.gemavocado.com

This delicious recipe was created specially for GEM® Avocado by food writer, recipe creator and passionate foodie, Siân at Recipe Breakout.

View full recipe on www.gemavocado.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gemavocado.com.

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Ingredients

Salad leaves - romaine or iceberg with a few baby greens (including beetroot leaves)
GEM@ avocado - half, skinned but left whole or sliced (at a slight angle but retaining its unique half shape)
Cherry tomatoes - a handful of mixed whole/halved tomatoes (plus maybe a few sundried/blushed for variety)
Quail’s eggs - three hard boiled and halved
Red onion - half, sliced or chopped
Mixed herbs - freshly chopped mix of parsley, dill, chives and caraway
2 tbs fresh beetroot - one large/two small pre-cooked beetroot 60gTahini
Plain organic, natural yoghurt - one dessert spoon
Squeeze of fresh lemon juice
Pinch of sea salt
½ tsp garlic paste (optional)