Avocado ice cream | Avocado Recipes | GEM® Avocado
The creamy GEM® avocados give this ice cream recipe an indulgent richness - for an extra treat try folding in chocolate chips or finely crushed peanut brittle. Try tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gemavocado.com.
Ingredients
- 2 GEM® avocados, peeled and stones removed
- 85g caster sugar
- 1 small vanilla pod, seeds scraped or 1 tsp vanilla bean paste
- 1 lemon, juiced
- 1 lime, juiced
- 475ml whole milk
- 1 x 170g can evaporated milk
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