Homemade Healthy Vegetarian Chipotle Tacos Recipe

Homemade Healthy Vegetarian Chipotle Tacos Recipe

www.quorn.com.au

Try our homemade and healthy Chipotle Taco recipe that is vegetarian and protein-rich, using Quorn Mince. Click to get more tasty meal ideas from Quorn.

View full recipe on www.quorn.com.au

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Cooking tools:

  • Pan
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Mixing bowl
  • Garlic press
  • Grater
  • Wooden spoon
  • Colander
  • Can opener
  • Citrus press
  • Serving platter
  • Plate
  • Spoon
  • Kitchen shears
  • Zip-top bag
  • Fine-mesh sieve

Ingredients

  • 175g of Quorn Mince [https://www.quorn.com.au/products/quorn-mince]
  • 1 tbsp sunflower oil
  • 1 medium onion, finely diced
  • 2 garlic cloves, grated
  • 1-2 tsp chipotle paste (To taste. If paste isn’t available use chipotle
  • chilli flakes or sauce.)
  • 1 vegetable stock cube, crumbled
  • 390g carton chopped tomatoes
  • 2 tbsp tomato puree
  • 50ml water
  • 400g tin kidney beans, drained and rinsed
  • Handful of chopped Cilantro
  • Salt and pepper to season
  • 1 red onion, finely sliced
  • Juice of 1 lime
  • Juice of 1 orange
  • Taco Shells (2/3 per person)
  • Shredded lettuce
  • Diced avocado, dressed in lime juice
  • Grated cheese
  • Sour cream (or plain, unsweetened Yoghurt)

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