Dreamy German Chocolate Frosting: A Classic Recipe
Craving the best German Chocolate Frosting? This classic recipe with coconut & pecans is pure bliss! Easy enough for beginners, decadent enough for pros.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 cup (2 sticks, 227g) unsalted butter, softened, cut into 1-tablespoon pieces
- 1 cup (200g) granulated sugar
- 1 cup (240ml) evaporated milk
- 4 large (200g) egg yolks, lightly beaten
- 1 teaspoon (5ml) vanilla extract
- ½ teaspoon (3g) kosher salt
- 1 cup (85g) sweetened shredded coconut
- 1 cup (115g) chopped pecans, toasted
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