Baked Chicken with Rum Sauce Recipe

Ingredients

• ¼ Teaspoon Scotch Bonnet Pepper (minced)
• ½ Teaspoon Soy Sauce
• 1 Teaspoon Browning
• ½ Teaspoon Black-pepper
• ½ Teaspoon Paprika
• 2 Tablespoons Fish and Meat Sauce (Grace)
• 1 Tablespoon Chicken Seasoning (Maggi Season UP)
• 3 Cloves of Garlic (minced)
• 1 large Stalk of Escallion (diced)
• 1 Sprig of thyme (separated from stalk)
• 1 Medium Onion (diced)
• 4 lbs Chicken/ 8-10 Mixed Chicken Parts
• ½ Teaspoon of Cooking Oil
• ¼ Cup Pineapple Juice (Dole)
• 3 Tablespoons of Ketchup
• 1 Tablespoon Brown Sugar
• 1 Tablespoon Ginger Extract (Home Choice)
• 2 ½ Tablespoon of Appleton Estate Rum (V/X)