Make Ree Drummond's Tex-Mex Chicken Caesar Salad for Dinner Tonight | Recipe Cloud App

Ingredients

• 2/3 c mayonnaise
• 1/3 c grated parmesan cheese
• 1 tbsp dijon mustard
• 1 tbsp Worcestershire sauce
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 1 clove garlic finely chopped
• 1 canned chipotle chile pepper chopped, plus 1 tablespoon adobo sauce
• Juice of 1 lime plus wedges for serving
• 2 romaine lettuce hearts chopped; about 10 cups
• 2 avocados diced; medium
• 2 c chopped or shredded rotisserie chicken or other cooked chicken
• 1 c shredded monterey jack cheese about 4 ounces
• 1 c crushed tortilla chips plus more for topping
• 1 c fresh cilantro chopped, plus more for topping