Ron’s Tex-Mex Style Chunky Red Salsa - Ron Cemer's Blog

Ingredients

• 32-ounce can of peeled, whole tomatoes
• Optional: small can of tomato sauce, if you prefer a more runny salsa
• One medium onion, finely chopped
• 10 sprigs cilantro, finely chopped
• 1-2 Serrano or Jalapeño chiles, finely chopped
• 1/4 tsp ground black pepper, to taste
• 1/4 tsp salt, to taste
• 1/4 tsp sugar, to taste (use to cut the sour taste of the tomatoes)
• 1/2 tsp ground cumin
• 1/2 tsp McCormick Chili Powder