Chunky Grape Salsa Recipe - A Delicious Mexican Dish

Ingredients

• 1 medium naval orange , peeled and cut into small pieces
• 8 oz (227 g) seedless red grapes , stemmed and cut into quarters
• 0.5 cup chopped red pepper
• 0.25 cup chopped cilantro
• 0.25 cup chopped green onions
• 1 tbsp minced jalapeños
• 0.5 cup grape juice made from Concord grapes
• 1 tbsp fresh lime juice
• 8 oz (227 g) bag baked tortilla chips