Chicken Tortilla Soup | Food & Vending Services

Ingredients

• 2 tbsp olive oil
• 1 large yellow onion, chopped
• 2 jalapenos, diced
• 4 garlic cloves, minced
• 1 tsp salt
• 2 tsp black pepper
• 1 tbsp chili powder
• 1 tbsp cumin
• 1 tbsp smoked paprika
• 2 cans of black beans, drained and rinsed
• 30 ounces, diced tomatoes
• 4 cups of chicken broth
• 4 cups of shredded chicken
• 1 ½ cups of frozen baby sweet corn, defrosted
• ½ cup chopped cilantro
• 1 cup of tortilla chips/strips