Mini sandwich with pesto and smoked salmon - Gastronomía Vasca: Escuela de Hostelería Leioa

Mini sandwich with pesto and smoked salmon - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Mini sandwich with pesto and smoked salmon. Appetizers and canapes, Cold

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Ingredients

  • Sliced bread 0.05 ud
  • Smoked salmon 0.025 kg
  • Pesto sauce 0.025 l
  • Tomato 0.063 kg
  • Olive oil 0.013 l
  • Table salt 0.25 g
  • Butter, substitute 0.006 kg
  • Toasted Sesame 6.25 g
  • Sakura Mix shoots 0.001 kg
  • Basil 10.0 g
  • Pine nuts 0.004 kg
  • Table salt 0.2 g
  • Olive oil 0.02 l
  • Garlic, bulb 0.2 ud
  • Parmesan cheese 0.01 kg

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