Mini sandwich with pesto and smoked salmon - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Mini sandwich with pesto and smoked salmon. Appetizers and canapes, Cold
Ingredients
- Sliced bread 0.05 ud
- Smoked salmon 0.025 kg
- Pesto sauce 0.025 l
- Tomato 0.063 kg
- Olive oil 0.013 l
- Table salt 0.25 g
- Butter, substitute 0.006 kg
- Toasted Sesame 6.25 g
- Sakura Mix shoots 0.001 kg
- Basil 10.0 g
- Pine nuts 0.004 kg
- Table salt 0.2 g
- Olive oil 0.02 l
- Garlic, bulb 0.2 ud
- Parmesan cheese 0.01 kg
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