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Experience the warmth of autumn with THE BLONDE WHO BAKES' Pumpkin Spice Cake. Perfect for any holiday gathering, this cake combines classic flavors with endless customization options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblondewhobakes.com.
Ingredients
- 3 Cups Cake Flour (I used Lehi mills Cake flour)
- 1 1/2 tsp Baking Powder
- 1 tsp Salt
- 1 Cup Butter, room temperature
- 2 Cups Granulated Sugar
- 4 Eggs
- 2 Egg Whites
- 1/2 Cup Vegetable Oil
- 15 oz can Pure Pumpkin
- 1 tbsp Vanilla extract
- 2 tsp Cinnamon
- 1 tsp Pumpkin Spice
- 1/2 tsp Nutmeg
- 1/3 Cup Greek Vanilla yogurt OR Sour Cream (not both)
- 1 Cup Milk
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