Guacamole and shrimp crostini cups - Italian recipes by GialloZafferano

Ingredients

• Avocado small, ripe 2
• Red onions minced 3 tbsp
• Cilantro finely chopped 2 tbsp
• Lime juice 2 tbsp
• Salt 1 pinch
• Jicama minced 2 tbsp
• Extra virgin olive oil 1 tbsp
• Fresh garlic grated 2 cloves
• Onion powder 1 tsp
• Cayenne pepper 1 pinch
• Sweet Paprika 1 pinch
• Oregano dry ¼ tsp
• Extra virgin olive oil 1 tsp
• White wine or to taste 4 tbsp
• Flour tortillas small 12
• Extra virgin olive oil 3 tbsp
• Shrimps large, wild (12/20 ct), fresh or frozen 12
• Bell peppers small, very finely diced 1
• Olive oil 3 tsp