Shrimp Cocktail with Guacamole | Food Stuff

Ingredients

• 1 avocado, seeded and peeled
• 1 sprig fresh cilantro, leaves chopped
• 1 small clove garlic, crushed
• Splash hot sauce (recommended: Tabasco)
• 8 jumbo shrimp (10 to 20 count per pound)
• 1/2 tablespoon lime juice
• 1-ounce olive oil
• 1 1/2 teaspoons finely chopped onion
• Salt and freshly ground black pepper