Easy mushroom tacos - Borges India

Ingredients

• 1 package of tortillas
• 2 tablespoons Borges extra-virgin olive oil
• 600 g mixed mushrooms
• 1 large red onion, thinly sliced
• 1 lime
• 80 ml of Borges Natura walnut drink
• 25 g of fresh coriander, finely chopped
• Spinach leaves
• Spice mix: salt, pepper, herbs de Provence (add chili to taste)