Asparagus and Avocado Soup

Ingredients

• 4 oz Nature's Best Dairy® Butter
• 12 oz Nature's Best Dairy® Cream, Heavy
• 1/4 cup Nature's Best Dairy® Sour Cream, to garnish
• 12 Peak Fresh Produce® Asparagus, Fresh, sliced in half, flash steamed
• 2 tbsp Peak Fresh Produce® Garlic, minced
• 8 oz Peak Fresh Produce® Onion(s), Yellow, finely diced
• 1/4 cup pepitas, toasted for garnish
• 1 pinch pepper, freshly ground
• 1 tsp salt, sea
• 2 1/2 lb Simplot® Classic Vegetables®: Asparagus, Cuts & Tips
• 2 lb Simplot® Harvest Fresh Avocados™: Avocado Halves
• 80 oz vegetable stock