Vegan Recipes - Cream of Asparagus Soup
Step 1 Place potatoes in a large pot with water. Bring to a simmer, then cover and cook until tender when pierced with a fork, about 10 minutes.
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Measuring cup
Ingredients
- 2 medium potatoes, scrubbed and chopped
- 2 cups water
- 1 bunch fresh asparagus
- 2 cups shredded cabbage
- 1 cup loosely packed fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1 - 2 cups fortified unsweetened soy- or rice milk
- 3/4 teaspoon salt, or to taste
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