Pumpkin & Mascarpone Ravioli with Browned Butter and Fried Sage Leaves – Bella Cucina
There is rarely an indifference to this pungent, earthy and strangely aromatic herb. You either love sage or you don't. I happen to really like sage. It is hear
Ingredients
- 1 recipe pasta dough sheets, made from scratch or use fresh pasta sheets from your local specialty food market. You can also find wonderful pre-made ravioli or tortellini.
- 1 - 6oz jar Bella Cucina Sweet Pumpkin Pesto
- 2 Tablespoons mascarpone cheese
- 2 Tablespoons Parmesan cheese
- 1 egg yolk, beaten
- 1 oz. pancetta slices
- 4 oz. unsalted butter
- 15-20 fresh sage leaves, long stems removed
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