Pumpkin & Sage Ravioli | Nuovo Pasta
Simply delicious: Pumpkin Ravioli have been a staple in Northern Italy for centuries. Find out why!. Cook ravioli separately in salted boiling water…
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Pumpkin and Sage Ravioli
- 4 Tbsp Butter
- 2 Tbsp Pumpkin seeds, shelled
- 6 ea. Fresh sage leaves, stacked and sliced thin
- Salt and cracked black pepper to taste
- 2 Tbsp Parmigiano Reggiano, grated
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