Pumpkin & Mascarpone Ravioli with Browned Butter and Fried Sage Leaves – Bella Cucina

Name: Pumpkin & Mascarpone Ravioli with Browned Butter and Fried Sage Leaves – Bella Cucina
Ingredients: 1 recipe pasta dough sheets, made from scratch or use fresh pasta sheets from your local specialty food market; 1 6oz jar Bella Cucina Sweet Pumpkin Pesto; 2 Tablespoons mascarpone cheese; 2 Tablespoons Parmesan cheese; 1 egg yolk, beaten; 1 oz. pancetta slices; 4 oz. unsalted butter; 15-20 fresh sage leaves, long stems removed

bellacucina.com

There is rarely an indifference to this pungent, earthy and strangely aromatic herb. You either love sage or you don't. I happen to really like sage. It is hear

View full recipe on bellacucina.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellacucina.com.

Share this recipe:

Ingredients

1 recipe pasta dough sheets, made from scratch or use fresh pasta sheets from your local specialty food market
1 6oz jar Bella Cucina Sweet Pumpkin Pesto
2 Tablespoons mascarpone cheese
2 Tablespoons Parmesan cheese
1 egg yolk, beaten
1 oz. pancetta slices
4 oz. unsalted butter
15-20 fresh sage leaves, long stems removed