Roasted Pumpkin Ravioli with Sage Recipe | SideChef
While I love a good pasta dish as much as the next person, ravioli holds a particularly special place in my heart (stomach?) – especially when I can fill the pockets with delicious seasonal produce.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Oven
- Stove
- Protein Packed
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Pasta & Noodles
- Comfort Food
- Lunch
- Shellfish-Free
- Dinner
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 Pumpkin
- as needed Olive Oil
- to taste Salt
- to taste Ground Black Pepper
- 250 grams Ricotta Cheese
- 30 grams Fresh Sage
- 125 grams Butter
- 3 cloves Garlic
- 4 Egg
- 400 grams Type 00 Flour
- to taste Parmesan Cheese
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