Apple Turnovers (Chaussons aux Pommes) – SIMMER + SAUCE
Enjoy delicious Apple Turnovers (Chaussons aux Pommes) for a sweet treat that's perfect as an appetizer or dessert.
Ingredients
- For the Turnovers:
- 2x my pie dough (pate brisee) recipe
- 4 apples (I like SugarBee of Honeycrisp) peeled, cored, and small dice
- 2/3 cup brown sugar, packed
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons vanilla extract
- Dash of salt
- 1 egg plus 1 teaspoon cold water, for the egg wash
- For the Icing:
- 1 cup Confectioners' sugar
- 1-2 tablespoons milk
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