Sumac new potatoes recipe | Sainsbury`s Magazine
This Middle Eastern side dish recipe from Sabrina Ghayour makes a great gluten-free option for a spring lunch.
Ingredients
- 25g soft butter
- 1 tsp sumac
- zest of 1 small orange
- 1 garlic clove, crushed
- 750g new potatoes, skin on, halved or quartered lengthways
- 3 tbsp olive oil
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