Warm Cider-Lemon Sauce from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard Sa
Combine the sugar and cornstarch in a small saucepan until blended and lump-free. Gradually stir in the apple juice. Bring to a boil over medium heat, stirring, until the mixture thickens slightly....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stove
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 2 cups apple cider or unsweetened apple juice
- ½ cup fresh lemon juice
- Grated or finely shredded zest of 1 lemon
- 12 thin lemon slices
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemon Sauce from The Times Cookery Book by Katie Stewart
app.ckbk.com
Warm Mulled Cider
recipe-finder.com
Warm Spiced Cider Punch Recipe: How to Make It
tasteofhome.com
Lemon Soufflé with Warm Cider-Lemon Sauce from Lighter, Quicker, Better: Cooking for the Way We Eat
app.ckbk.com
Warm Orange Caramel Sauce from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard
app.ckbk.com
Lemon or Lime Sauce Recipe
keyingredient.com
Apple cider
betterfood.co.uk
Spiced Apple Cider Recipe: How to Make It
tasteofhome.com