Butternut Squash & Ginger Miso Soup
A delicious, zingy butternut soup made with ginger, garlic and miso, and packed full of goodness. With thanks to Debbie Moran.
Ingredients
- 2 tablespoons olive oil
- 2 white onions - chopped
- 4 cloves of garlic - grated
- Large piece of root ginger - grated
- 800g butternut squash - chopped
- 800g sweet potato - chopped
- 200g carrots - chopped
- 1 and 1/2 litres of veg stock
- Salt and pepper to taste
- 3 tablespoons of white miso paste
- Toasted pumpkin seeds to garnish
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