Recipe: <!-- -->Miso Soup with Garlic and Ginger<!-- --> | Whole Foods Market
Miso, typically made from fermented soybeans, is a powerful flavoring in soups. Its rich, salty flavor is highlighted best in miso soup, this hearty version of which is made with a generous amount of...
Ingredients
- 1 tablespoon sesame oil
- 1 yellow onion, chopped
- 2 tablespoons finely chopped ginger
- 2 cloves garlic, finely chopped
- 6 cups vegetable broth or water
- 2 baby bok choy, trimmed and roughly chopped
- 1/2 pound carrots, thinly sliced
- 1 package (8-ounce) baked tofu, preferably Asian-flavored, thinly sliced
- 2 tablespoons red miso paste
- 2 tablespoons rice vinegar
- 2 green onions, thinly sliced
More Like This
Miso Soup | Nourishing Meals®
nourishingmeals.com
Mushroom Ginger Miso Soup | Chef's Complements
chefscomplements.co.nz
Ginger-Infused Miso Soup with Crisp Sesame Tofu | Comforting Meal with Asian Flavors - chefmelt
chefmelt.com
Miso Soup Recipe
tasteofhome.com
Butternut Squash & Ginger Miso Soup
veganuary.com
Ginger-Garlic Miso Soup With Turnip Greens | Experience Life
experiencelife.lifetime.life
Comforting Ginger Miso Broth with Crispy Sesame Tofu - ioanacooks
ioanacooks.com
Miso Soup with Vegetables
cooklist.com