Doenjang Chocolate Chip Cookie
Miij from Fruit & Supper's recipe for salty sweet doenjang chocolate chip cookies with brown butter.
Ingredients
- sugar
- 2 eggs, room temperature
- Good splash of vanilla extract, about 1.5 tsp
- 2 cups chocolate disks (I used Guittard 74% wafers)
- 1 TBSP doenjang
- Flaky salt like Maldon or Jacobsen
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