Doenjang Chocolate Chip Cookie
Miij from Fruit & Supper's recipe for salty sweet doenjang chocolate chip cookies with brown butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fruitandsup.co.
Ingredients
- 2 sticks of unsalted butter plus 1 TBSP
- 2 cups (250 g) all-purpose flour
- 1 tsp baking soda
- 3/4 tsp Diamond Crystal kosher salt
- 1 cup (215 g) packed brown sugar plus 2 TBSPs
- 1/3 cup (73 g) granulated sugar
- 2 eggs, room temperature
- Good splash of vanilla extract, about 1.5 tsp
- 2 cups chocolate disks ( I used Guittard 74% wafers )
- 1 TBSP doenjang
- Flaky salt like Maldon or Jacobsen
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