Gochujang Chocolate Chip Cookies – Andy Cooks
Sweet, spicy and seriously addictive! My gochujang chocolate chip cookies use browned butter and a gochujang marble for a batch where every cookie hits a little differently.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Ingredients
- 225g unsalted butter
- 165g (¾ cup) caster sugar
- 220g (1 cup) brown sugar
- 2 eggs
- 10ml (2 tsp) vanilla extract
- 400g (2 ⅔ cups) plain flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- pinch sea salt
- 3 tbsp gochujang
- 100g 70% dark chocolate, chopped
- 200g dark chocolate chips
- sea salt flakes
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