Cookie Butter Cookies • Kroll's Korner

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup cake flour
• 2 tsp. cornstarch
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup unsalted butter, cold, cut into cubes
• 1/2 cup creamy cookie butter (I used Lotus Biscoff)
• 3/4 cup brown sugar, packed
• 1/4 cup sugar
• 1 large egg
• 1 large egg yolk
• 1 Tbsp. cookie butter emulsion (use less based on preference, or vanilla extract if you don't have any cookie butter emulsion. )
• 1 tsp. vanilla extract
• 1 1/2 cups chocolate chips (milk chocolate, semi-sweet, or dark)
• 10 Biscoff cookies, crushed (some chunks are OK to leave in!)