Nanny's Rosh Hashanah Apple Cake | Saveur
With a streusel topping and pie-like dough, this Rosh Hashanah apple dessert is half cake, half pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups (9 oz.) all-purpose flour
- 1 cup (7 oz.) sugar
- 1 tsp. baking powder
- 1⁄2 tsp. kosher salt
- 2 sticks cold unsalted butter, cut into 1/2-inch cubes, plus more for greasing
- 1 large egg, lightly beaten
- 2 lb. Granny Smith apples, peeled, cored, and cut into 1/4-inch wedges
- 1⁄4 cup raisins
- 1⁄4 cup walnut halves, roughly chopped
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. honey
- 2 tsp. ground cinnamon
- 1⁄2 tsp. freshly grated nutmeg
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