Rosh Hashanah apple, cinnamon and honey crumble tart - The Jewish Chronicle
Ingredients Pastry: 200g (7oz) plain flour, plus extra for dusting 100g (3½oz) unsalted butter, chilled and cubed 30g (1oz) caster sugar 1 medium egg, fridge
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Ingredients
- 200g (7oz) plain flour, plus extra for dusting
- 100g (3½oz) unsalted butter, chilled and cubed
- 30g (1oz) caster sugar
- 1 medium egg, fridge cold and beaten
- 400g Bramley apples (1-2 medium), peeled, cored, and chopped into chunks
- 250g dessert apples (2 medium, e.g. Pink Lady, Cox, Braeburn), peeled, cored, and thinly sliced
- 30g (1 tbsp) unsalted butter
- 50g (3 tbsp) caster sugar
- 50 ml clear honey
- 1 tsp ground cinnamon
- 100g (3½ oz) plain flour
- 60g (2oz) unsalted butter, melted
- 50g (1¾oz) light brown or demerara sugar
- 30g (1oz) rolled oats
- Custard, ice cream or creme fraiche
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