how to cook lamb spring broth, garlic, new season potatoes & garden pe – Meat House Gourmet Butcher
introduction Jersey royals are probably the most well known, but here in the UK we have a variety of new season potatoes, with a favourite of mine being the Lincolnshire new. The Jersey royal is a...
Keywords
- how to cook lamb spring broth
- garlic
- new season potatoes & garden peas
- Recipes
- Meat House Gourmet Butcher
- meathousegourmet.com
Ingredients
- 500g diced lamb
- 500ml chicken bone broth
- Handful jersey royals or new crop potatoes peeled & washed
- Handful wild garlic or tender spinach
- Small handful fresh peas
- Fresh chopped parsley to finish
- Sea salt & cracked black pepper to taste
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