how to cook lamb spring broth, garlic, new season potatoes & garden pe – Meat House Gourmet Butcher

how to cook lamb spring broth, garlic, new season potatoes & garden pe – Meat House Gourmet Butcher

meathousegourmet.com

introduction Jersey royals are probably the most well known, but here in the UK we have a variety of new season potatoes, with a favourite of mine being the Lincolnshire new. The Jersey royal is a...

Keywords

  • how to cook lamb spring broth
  • garlic
  • new season potatoes & garden peas
  • Recipes
  • Meat House Gourmet Butcher
  • meathousegourmet.com
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Ingredients

  • 500g diced lamb
  • 500ml chicken bone broth
  • Handful jersey royals or new crop potatoes peeled & washed
  • Handful wild garlic or tender spinach
  • Small handful fresh peas
  • Fresh chopped parsley to finish
  • Sea salt & cracked black pepper to taste

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