Smoked trout and Jersey Royal salad | Recipe Cart | Recipe Cart

Ingredients

• 800 g Jersey Royals or other new potatoes scrubbed
• 2 tablespoons crème fraîche
• 1 lemon zest and juice of
• 1 red onion peeled and very finely sliced
• 1 small bunch fresh flat-leaf parsley leaves picked and roughly chopped
• 100 g jar Delicia's capers drained
• 1 punnet salad cress
• sea salt
• freshly ground black pepper
• 300 g lightly smoked trout from sustainable sources, ask your fishmonger