The Best Blueberry Pie Recipe | Saveur
Make this wild blueberry pie recipe from Takotna, Alaska any time of year, with either fresh or frozen berries.
Ingredients
- Dough for two prepared pie crusts, homemade or store-bought
- 2 Tbsp. all-purpose flour, plus more for rolling the dough
- ½ cup sugar
- ¼ tsp. ground cinnamon
- ¼ tsp. nutmeg
- ¼ tsp. kosher salt
- 6 cups blueberries (fresh or frozen)
- 1 tsp. vanilla extract
- 1 Tbsp. unsalted butter, cut into small pieces
- 1 Tbsp. whole milk
- 1 large egg yolk
- Coarse sugar, for sprinkling (optional)
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