The Best Blueberry Pie Recipe | Saveur

The Best Blueberry Pie Recipe | Saveur

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Make this wild blueberry pie recipe from Takotna, Alaska any time of year, with either fresh or frozen berries.

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Ingredients

  • Dough for two prepared pie crusts, homemade or store-bought
  • 2 Tbsp. all-purpose flour, plus more for rolling the dough
  • ½ cup sugar
  • ¼ tsp. ground cinnamon
  • ¼ tsp. nutmeg
  • ¼ tsp. kosher salt
  • 6 cups blueberries (fresh or frozen)
  • 1 tsp. vanilla extract
  • 1 Tbsp. unsalted butter, cut into small pieces
  • 1 Tbsp. whole milk
  • 1 large egg yolk
  • Coarse sugar, for sprinkling (optional)

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