Bacon and egg blinis recipe | delicious. magazine
Delicious bacon and egg blinis using Parma ham and quail eggs for a fancy brunch treat. Perfect for special occasions or weekend dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 24 ready-made cocktail blinis
- 8 slices of parma ham
- 5 tbsp mayonnaise
- 2½ tsp dijon mustard
- A squeeze of lemon juice
- 12 ready-cooked quails eggs
- Freshly snipped chives (to serve)
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