Bacon and egg pies
This clever recipe uses sliced bread to create these tasty bacon and egg pies. Serve for any meal of the day - accompany with vegetables or salad and you have a main meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 12 bread slices, crusts removed, flattened with a rolling pin
- 60 grams butter, melted
- 6 bacon or ham slices, halved
- 12 small eggs
- 12 cherry tomatoes, quartered
- 1/2 cup tasty cheese, grated
- paprika for dusting
- parsley leaves to serve
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