Foryoueats: Crispy Fried Morel Mushrooms
This crispy fried morel mushroom recipe creates a delectable appetizer or snack. The mushrooms are coated in a light and crispy batter made from flour, salt, an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 cup all-purpose flour (4 1/4 ounces; 120g)
- 1/2 teaspoon kosher salt, plus more for sprinkling
- 1 cup (240ml) dry white wine
- 1/2 pound fresh morel mushrooms (8 ounces; 225g)
- Vegetable oil, for frying
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