Creamy Morel Mushroom Risotto

Ingredients

• 1 cup Arborio rice (200g)
• 4 cups chicken or vegetable stock (950ml)
• 1 cup dry white wine (240ml)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter (30g)
• 2 tablespoons extra virgin olive oil (30ml)
• 1 cup fresh morel mushrooms, cleaned and sliced (100g)
• 1/2 cup grated Parmesan cheese (50g)
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
• Extra Parmesan, for serving