Traditional Gluten-Free Christmas Pudding | Women's Weekly Food

Name: Traditional Gluten-Free Christmas Pudding | Women's Weekly Food
Total time: 420 min
Ingredients: Fruit Mixture; 750g dried mixed fruit (see Test Kitchen tip); 1 large apple (200g), grated coarsely; ½ cup (125ml) dry sherry, port or pedro ximénez; 1 tablespoon finely grated orange rind; 2 teaspoons mixed spice; 1 teaspoon ground cinnamon; Pudding; 3 candied clementines, sliced; 125g dairy-free spread; ½ cup (110g) firmly packed brown sugar; 2 eggs; 2 cups (140g) stale gluten-free breadcrumbs; ½ cup (65g) gluten-free plain flour; ½ cup (60g) tapioca flour

www.womensweeklyfood.com.au

Rich and moist, this steamed gluten-free Christmas pudding tastes like the real deal and is sure to delight all your guests.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

Share this recipe: