Queso Dip | Just A Pinch Recipes
Brown sausage in skillet and drain off fat. Set aside. Cut block of Velveeta into 1 inch blocks. Put in sauce pan and set on stove over low. Stir Velveeta often while it is...
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Cooking tools:
- Slow cooker
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spoon
Ingredients
- 1 pound(s) bulk pork sausage
- 32 ounce(s) velveeta cheese (block)
- 2 can(s) rotel (diced tomatoes and green chiles)
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