Best Cowboy Queso Recipe - Loaded Cheese Dip
Make this irresistible Cowboy Queso with sausage, Velveeta, and Rotel! Perfect for game day and parties, this cheesy dip is ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Grater
- Colander
- Serving bowl
- Slow cooker
- Can opener
- Kitchen shears
- Stove
- Tortilla chips
Ingredients
- ½ pound hot or regular pork sausage, casing removed
- ¾ cup Pale Ale beer (or favorite beer)
- 16 ounces Velveeta, cut into 1-inch cubes
- ½ cup freshly shredded pepper jack cheese
- 1 can (14.5-ounce) Rotel tomatoes, undrained
- 1 cup black beans, drained and rinsed
- ¼ cup chopped fresh cilantro
- Kosher salt
- freshly ground black pepper
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